Fish Tacos With Mahi Mahi Recipe


Are you ready to tantalize your taste buds with a scrumptious seafood delight? Look no further! In this article, we’ll walk you through a step-by-step guide to creating the most delectable Fish Tacos With Mahi Mahi Recipe you’ve ever tasted. Get ready to embark on a culinary adventure that combines the freshness of the ocean with the vibrant flavors of Mexico.


For the Mahi Mahi Marinade:

  • 1 lb Mahi Mahi fillets
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Taco Assembly:

  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • Lime wedges for garnish


Marinating the Mahi Mahi

  1. In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper.
  2. Place the Fish Tacos With Mahi Mahi Recipe fillets in a shallow dish and pour the marinade over them.
  3. Cover and refrigerate for at least 30 minutes to let the flavors infuse.

Grilling the Mahi Mahi

  1. Preheat your grill to medium-high heat.
  2. Remove the Mahi Mahi from the marinade and grill for about 3-4 minutes per side or until the fish flakes easily with a fork.
  3. Remove from the grill and let it rest for a few minutes before flaking it into bite-sized pieces.

Assembling the Tacos

  1. Warm the corn tortillas on the grill for about 20 seconds per side.
  2. Place a generous portion of grilled Mahi Mahi onto each tortilla.
  3. Top with shredded cabbage, diced tomatoes, red onion, and cilantro.
  4. Drizzle with sour cream and garnish with lime wedges.

Serving and Enjoyment

These Fish Tacos with Mahi Mahi are a burst of flavors that will delight your taste buds. Serve them hot and savor the combination of tender Mahi Mahi, zesty lime, and crisp veggies. It’s a meal that’s perfect for family dinners, gatherings with friends, or a delightful dinner for two.

So, what are you waiting for? Gather your ingredients, fire up the grill, and let’s get cooking!

Paplet Fish

Paplet fish, also known as Pomfret, is a popular seafood choice. It’s mild, flaky, and versatile in cooking. Whether grilled, fried, or curried, its delicate flavor is a seafood lover’s delight.

Squid Fish

Squid fish, with its tender, white flesh, is a favorite in many cuisines. Often featured in calamari dishes, its mild flavor and unique texture make it a fantastic addition to various seafood recipes.


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