The Ultimate Fish Tacos Slaw Recipe

Tired of the same old dinner routine? Elevate your taste buds with our delectable fish tacos slaw recipe.

Ingredients You’ll Need

To create the perfect fish tacos slaw, gather the following ingredients:

For the Fish

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup all-purpose flour
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs
• 1 cup breadcrumbs
• Vegetable oil for frying

For the Slaw

• 2 cups shredded cabbage
• 1/2 cup diced red onion
• 1/2 cup diced bell peppers (various colors)
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise
• 2 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

For the Assembly

• 8 small corn tortillas
• Lime wedges
• Sliced jalapeños (optional)

Instructions

Follow these simple steps to create your fish tacos slaw:

Preparing the Fish

1. In a bowl, mix flour, paprika, salt, and pepper.
2. In another bowl, whisk the eggs.
3. Dip fish fillets in flour mixture, then egg, and coat with breadcrumbs.
4. Heat oil in a pan and fry fish until golden brown.

Making the Slaw

1. In a large bowl, combine cabbage, red onion, Fish Tacos Slaw Recipe bell peppers, and cilantro.
2. In a separate bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper.
3. Pour the dressing over the slaw and toss until well coated.

Assembling Your Tacos

1. Warm tortillas in a dry skillet or microwave.
2. Place a portion of slaw on each tortilla.
3. Top with crispy fish fillets.
4. Garnish with lime wedges and jalapeños if desired.

Enjoy Your Fish Tacos Slaw!

Savor the explosion of flavors in every bite of these fish tacos slaw. Perfect for a family dinner or a gathering with friends.

“Paplet Fish”

Paplet fish, also known as pomfret, is a popular choice for fish tacos slaw due to its mild, delicate flavor and firm texture. It complements the slaw’s crunchiness and the crispy coating of the fish, making every bite a delight.

“Squid Fish”

Squid fish, with its tender, sweet flesh, can be a unique twist in your fish tacos slaw recipe. Sliced into rings and lightly fried, it adds a delightful seafood taste and a slightly chewy texture to your tacos, elevating the overall experience.