Fish Shanghai Recipe Panlasang Pinoy

Fish Shanghai Recipe Panlasang Pinoy:

Fish Shanghai is a popular and delicious dish that originates from the vibrant culinary scene of Shanghai, China. With its rich flavors and mouthwatering taste, it has gained popularity among food enthusiasts worldwide. If you’re a fan of Panlasang Pinoy and enjoy exploring new recipes, this authentic Fish Shanghai recipe will surely impress your taste buds.

Ingredients for Fish Shanghai

The key to making a delectable Fish Shanghai lies in using fresh and high-quality ingredients. Here’s what you’ll need:

Fresh Fish Fillets

Choose firm and flaky fish fillets for this recipe. Tilapia, sea bass, or red snapper works great.

Ginger and Garlic

These aromatic ingredients will add depth to the dish and complement the fish’s flavors perfectly.

Soy Sauce

A staple in Asian cooking, soy sauce brings the umami flavor that Fish Shanghai is known for.

Oyster Sauce

The oyster sauce enhances the savory profile of the dish and provides a delightful glaze to the fish.

Cornstarch

To achieve that perfect texture and thickening of the sauce, cornstarch is essential.

Instructions

Follow these simple steps to create your own Fish Shanghai:

Marinate the Fish

Start by marinating the fish fillets with a mixture of soy sauce, oyster sauce, minced ginger, and garlic. Let it sit for at least 15 minutes to absorb the flavors.

Coat with Cornstarch

Lightly coat the marinated fish with cornstarch. This will create a crispy exterior when you pan-fry the fish.

Pan-fry the Fish

Heat a pan with oil over medium-high heat. Pan-fry the fish fillets until they turn golden brown and crispy on both sides. Remove from the pan and set aside.

Create the Sauce

In the same pan, sauté some minced garlic and ginger until fragrant. Add soy sauce, oyster sauce, and a dash of water. Fish Shanghai Recipe Let the sauce simmer and thicken.

Serve and Enjoy

Plate the pan-fried fish and pour the savory sauce over it. Garnish with some green onions and sesame seeds for added flavor and presentation. Serve hot with steamed rice and enjoy your delightful Fish Shanghai!

Whether you’re cooking for a family dinner or impressing guests at a gathering, this Fish Shanghai recipe is sure to be a hit. Its combination of Asian flavors and the Panlasang Pinoy touch makes it a memorable and satisfying dish.

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